This is a simple tried and true recipe, and the pancakes are delicious.

1 1/2 c flour

3 1/2 tsp baking powder

1 tbsp sugar

1/4 tsp salt

1 1/4 c milk

3 tbsp melted butter

1 egg


Mix the dry ingredients together in a bowl.  
Put a well in the centre of the dry ingredients and add the milk, melted butter and egg.

Mix until combined.

Makes 6 pancakes.

230 calories each.

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Notes:  I mix wet ingredients together first to leave a few lumps for fluffiness. You might want to add a little bit more milk if the batter is too thick.  Even at medium heat, beware you don’t let your griddle get too hot. I have to pull mine off the heat periodically for a minute to cool it down slightly so the pancakes come out golden.

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